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  • Does JAG have any guidance to support safe staffing for GA lists?
  • Can endoscopy nurses remove gastronomy PEG tubes if they are not trained as first assistants?
  • Why does JAG need to know the names of all staff at my service?
  • Do management leads need to be healthcare professionals who have completed a recognised endoscopy course?
  • Can we offer the role of training lead to a nurse endoscopist?
  • How much time should clinical leads and training leads be given in their job planning?
  • Does JAG mandate staffing levels?
  • How does JAG assess staffing in endoscopy services?
  • Can nurses draw up intravenous drugs used during endoscopy, or is this the responsibility of the endoscopist?
  • Do all patients have to go through the discharge lounge on completion of their procedure?
  • What are the required staffing levels in a procedure room?
  • Is there a limit to the number of endoscopy lists a non-clinical endoscopist is allowed to perform?
The JAG